Unlike many popular Aegean destinations, Foca and Urla remain authentic and uncrowded. Their combination of ancient Ionian heritage, preserved coastal architecture, traditional fishing culture, renowned wineries, and exceptional Aegean cuisine makes this itinerary ideal for travelers seeking both relaxation and meaningful cultural experiences. From the maritime legacy of ancient Phocaea to the world's earliest known olive oil production at Klazomenai, this journey reveals a fascinating chapter of Mediterranean history while showcasing the natural beauty and warm hospitality of Turkey's western coast.
Ancient Phocaea
The city originally founded by the ancient Greeks around the 11th century BC and Phocaea became one of the greatest maritime cities of the Mediterranean. Its sailors established colonies as of present days from France, Spain and Italy, making Foca one of antiquity's most influential seafaring communities. Phocaea became famous for producing exceptional sailors and merchants. The city was known for its wealth and its extensive trade routes across the Mediterranean. According to Greek mythology, the nearby Siren Rocks were home to the legendary Sirens who lured sailors with enchanting songs.
Urla
Located on the picturesque peninsula west of Izmir. One of the oldest continuously inhabited settlements in the Aegean, with a history spanning more than 5,000 years. It was home to the ancient Ionian city of Klazomenai, one of the twelve cities of the Ionian League. Ancient Klazomenai was famous for producing high-quality olive oil and wine. It is home of one of the oldest known olive oil production facilities in the world, dating back to the 6th century BC, where archaeologists discovered sophisticated pressing installations. The philosopher Anaxagoras, who introduced the concept of "Nous" (Universal Mind), was born in Klazomenai around 500 BC. During the Ottoman period, Urla became prosperous multicultural town inhabited by Turks, Greeks, Jews and Levantines, leaving behind elegant stone houses and charming neighborhoods.
Today it is famous for its vineyards, olive groves, gastronomy, vineyards, boutique wineries, olive groves and a relaxed Aegean atmosphere.
Archaeological site of Klazomenai
Klazomenai was one of the twelve Ionian cities and became internationally known for olive oil production over 2,600 years ago. Archaeologists discovered one of the world's oldest olive oil workshops here, demonstrating sophisticated production techniques still admired today.
Day 1 – Istanbul – Izmir – Foca
Early morning, pick up from your hotel in Istanbul and private transfer to the airport for your domestic flight to Izmir. Upon arrival, meet your guide and drive to Foca in approximately 1.5 hours.
After hotel check-in, enjoy a walking tour through historic harbor, old stone houses, Ottoman streets, medieval castle walls, fishing port and sunset promenade.
In the evening, dinner at a local seafood restaurant and overnight stay in Foca.
Day 2 - Ancient Phocaea & Boat Cruise
After breakfast, pick up from your hotel and transfer to the archaeological remains of Ancient Phocaea.
Tour highlights: Ancient city walls, rock-cut tombs, temple remains, ancient theater area and Persian monument (believed to be dated from the 6th century BC).
In the afternoon, boat excursion with highlights siren rocks, hidden bays, swimming stops, coastal caves and secluded beaches. At the end of the boat excursion, return to the hotel.
Dinner and overnight stay in Foca.
Day 3 - Foca - Urla
After breakfast pick up and drive to Urla.
Walking tour highlights: historic town center, artisan street, traditional stone houses, boutique shops, local cafes and olive oil stores. In the afternoon, visit local vineyards with optional wine tasting.
At the end of the tour, return to the hotel for overnight stay in Urla.
Day 4 -Klazomenai & Urla Peninsula
After breakfast, pick up from your hotel and transfer to the archaeological site of Klazomenai.
Free afternoon and overnight in Urla.
Continue exploring the peninsula by choosing optional tours/activities:
Optional visits:
Scenic coastal villages
Olive farms
Lavender fields (seasonal)
Local markets
Seaside cafes
Optional activities:
Bicycle tour
Cooking class
Wine tasting
Beach time
Day 5 - Urla - Izmir - Istanbul
After breakfast and depending on your flight schedule, enjoy free time for shopping or relaxing by the waterfront.
At a specific time, transfer from you hotel in Urla to Izmir airport for your return flight to Istanbul.
Upon arrival, transfer to your hotel.
Yes. A 5-day itinerary gives enough time to enjoy two of the Aegeans most charming coastal towns. Foca stands out for its old harbor, easygoing mood, and rich ancient history, while Urla is known for its vineyards, food culture, olive groves, and small boutique seaside villages.
The simplest choice is to fly from Istanbul to Izmir Adnan Menderes Airport. After that, you can continue with a private transfer or a rental car. Foca is located north of Izmir, while Urla is to the west of the city, so both places can be easily included in one trip.
The finest months are April to June and September to October. In these times, the weather feels mild, the sea remains inviting, vineyards are lively, and the towns are less crowded than in peak summer.
Popular highlights include:
Visitors should explore:
Yes. Foca is ideal for families thanks to its calm waterfront, pedestrian-friendly center, beaches, boat tours, and relaxed pace.
Absolutely. Urla has grown into one of Turkey's top wine destinations, showcasing award-winning boutique wineries, vineyard visits, and wine tasting experiences together with gourmet dining.
These nearby towns may be close as the crow flies, yet the road journey stretches to roughly 110 to 120 km and often takes about 1.5 to 2 hours, depending on traffic and the route chosen.
Dont miss:
Yes, both towns are well liked for romantic getaways with boutique hotels, waterfront dining vineyards, sunsets and a calm atmosphere.
Yes. Foca offers many pristine bays and beaches for swimming, while Urla features beaches, coves, beach clubs, and seaside promenades along the Aegean coast.
Yes. Spring and autumn are best for sightseeing and gastronomy, while summer is ideal for swimming and boat tours, and winter offers a calmer experience centered on local culture, cafes, and food.
A guided tour saves time and unites transport, lodging, local activities, historical detail, and chosen dining, letting visitors enjoy the finest parts of the northern Izmir coast in three days.
Yes. This itinerary combines authentic coastal towns, history, gastronomy, vineyards, beaches, and local culture, adding unique corners and making it an excellent introduction to the Turkish Aegean beyond the more crowded tourist destinations.